Step 1

Preheat oven to 400°F. Line sheet pan(s) with parchment paper or foil.

Step 2

In a large bowl toss potatoes in the butter until well coated.

Step 3

Arrange potatoes in a single layer on the sheet pan. You may need more than one pan. Sprinkle generously with salt and pepper.

Step 4

Bake potatoes for 30 minutes or until tender, flipping once halfway through. Baking time may vary based on the size of potato rounds.

Step 5

Top potato rounds with cheese, about one heaping tablespoon per rounds. Return potatoes to the oven for 3-4 minutes until cheese is melted and bubbling.

Step 6

Add a dollop of sour cream, a few pieces of bacon, and some scallions to each potato round. Finish with a sprinkling of ground pepper.

Step 7

Enjoy immediately.