fruit snack

These irresistible baked potato bites are loaded up with cheddar cheese, sour cream, crispy bacon, and green onions.

Loaded Baked Potato Bites

russet potatoes (, sliced 1/2 inch thick)

salted Challenge Butter (, melted)

Salt and pepper

cheddar cheese ((about 2 cups))

bacon (, chopped)

sour cream

green onions (, sliced)

Preheat oven to 400°F. Line sheet pan(s) with parchment paper or foil.

In a large bowl toss potatoes in the butter until well coated.

Arrange potatoes in a single layer on the sheet pan. You may need more than one pan. Sprinkle generously with salt and pepper.

Bake potatoes for 30 minutes or until tender, flipping once halfway through. Baking time may vary based on the size of potato rounds.

Top potato rounds with cheese, about one heaping tablespoon per rounds. Return potatoes to the oven for 3-4 minutes until cheese is melted and bubbling.

Add a dollop of sour cream, a few pieces of bacon, and some scallions to each potato round. Finish with a sprinkling of ground pepper.

Enjoy immediately.

Avoid the lure of the muffin and latte. These snacks help beat off the mid-morning munchies

Blueberry Bircher pots

apple

tbsp whole oats

tbsp low-fat natural yogurt

blueberries

Grate 1 small apple and mix with 2 tbsp whole oats and 2 tbsp low-fat natural yogurt. Layer in a pot with some blueberries.

Frozen Yogurt Bark with Berries and Granolais a flavorful, refreshing snack you can enjoy all year long. This delicious, high-protein fruity treat only requires 5 minutes of prep and can be stored in the freezer for future snacking. Make it with Two Good® Vanilla Greek Lowfat Yogurt, fresh berries, and your favorite granola.

Frozen Yogurt Bark with Berries and Granola

strawberries (sliced)

raspberries

granola

Line a standard baking sheet with parchment paper. Stir the vanilla Greek yogurt so it is creamy and consistent. Then pour onto the parchment paper and spread evenly using an offset spatula or a spoon until the yogurt is about a quarter of an inch thick.

Evenly scatter the berries and granola on top of yogurt. Then, place the baking sheet in the freezer and freeze the yogurt for a minimum of 3 hours.

Once the bark is frozen, remove from the freezer. Use a sharp knife and cut the bark into 18-20 pieces. Enjoy immediately or store in the freezer.

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Top Tags

Loaded Baked Potato Bites

Blueberry Bircher pots

Frozen Yogurt Bark with Berries and...

Top 3 fruit snack recipes from across the web

The most viewed fruit snack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Baked Potato Bites

Blueberry Bircher pots

Frozen Yogurt Bark with Berries and...

The most viewed fruit snack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine