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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (180°C) then butter a 9-inch springform pan.
Step 2
In a medium bowl, combine the flour, baking powder, and salt, then set aside.
Step 3
In another large bowl, combine the milk, cheddar, sour cream, mashed potato, bacon, scallions, and egg.
Step 4
Add the dry ingredients into the wet mixture then fold all of the ingredients together until JUST combined. Lastly, fold in the melted butter.
Step 5
Transfer the batter to the prepared pan and bake for roughly 60-70 minutes or until firm to the touch in the middle.
Step 6
Allow the bread to cool in the pan for 10 minutes then remove from the pan and transfer to a wire rack to cool completely. Note, the bread might fall a little once out of the oven but that is normal.
Step 7
Once cooled slice and enjoy! Cover and store in an air-tight container at room temperature for up to 3 days. This bread also keeps very well in the freezer for up to 3 weeks.
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