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loaded baked potato bread recipe


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Prep Time: 30 minutes

Cook Time: 70 minutes

Servings: 10


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Step 1

Preheat your oven to 350°F (180°C) then butter a 9-inch springform pan.

Step 2

In a medium bowl, combine the flour, baking powder, and salt, then set aside.

Step 3

In another large bowl, combine the milk, cheddar, sour cream, mashed potato, bacon, scallions, and egg.

Step 4

Add the dry ingredients into the wet mixture then fold all of the ingredients together until JUST combined. Lastly, fold in the melted butter.

Step 5

Transfer the batter to the prepared pan and bake for roughly 60-70 minutes or until firm to the touch in the middle.

Step 6

Allow the bread to cool in the pan for 10 minutes then remove from the pan and transfer to a wire rack to cool completely. Note, the bread might fall a little once out of the oven but that is normal.

Step 7

Once cooled slice and enjoy! Cover and store in an air-tight container at room temperature for up to 3 days. This bread also keeps very well in the freezer for up to 3 weeks.

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