baked potato bread

Imagine a gorgeous flavorful baked potato transformed into bread — and without yeast! — and you get my Loaded Baked Potato Bread recipe!

Loaded Baked Potato Bread Recipe

(15 ounces 426 grams) all-purpose flour

baking powder

salt

(16floz/450 milliliters) whole milk

(6 ounces 170 grams) sharp cheddar ((grated))

(4 ounces 115 grams) sour cream

(4 ounces 115 grams) bacon ((cooked and crumbled))

scallions sliced thin

(½oz/14 grams) butter ((melted))

Preheat your oven to 350°F (180°C) then butter a 9-inch springform pan.

In a medium bowl, combine the flour, baking powder, and salt, then set aside.

In another large bowl, combine the milk, cheddar, sour cream, mashed potato, bacon, scallions, and egg.

Add the dry ingredients into the wet mixture then fold all of the ingredients together until JUST combined. Lastly, fold in the melted butter.

Transfer the batter to the prepared pan and bake for roughly  60-70 minutes or until firm to the touch in the middle.

Allow the bread to cool in the pan for 10 minutes then remove from the pan and transfer to a wire rack to cool completely. Note, the bread might fall a little once out of the oven but that is normal.

Once cooled slice and enjoy! Cover and store in an air-tight container at room temperature for up to 3 days. This bread also keeps very well in the freezer for up to 3 weeks.

Loaded Baked Potato Bread is when a gorgeous, flavorful loaded baked potato and an amazing no-yeast bread have a baby! It's a must-try recipe, even if you've never heard of it. Get my step-by-step recipe: https://bit.ly/LoadedBakedPotatoBread

Potato bread is a great way to use up any leftover mashed potatoes from last night's dinner! The potatoes make the bread stick-to-your-ribs hearty and give it such a wonderful texture. 

And if you love potato bread, then you are going to have your mind blown by this homemade loaded baked potato bread recipe! Not only do you have delicious mashed potatoes, but you add all the fixings for a good baked potato: crispy bacon, scallion, tangy cheddar, and sour cream! 
 
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
 
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Recipe: https://bit.ly/LoadedBakedPotatoBread
 
#potatobread #noyeast #biggerbolderbaking

Loaded Baked Potato Bread (The Shareable Bread You've Never Made Before)

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Loaded Baked Potato Bread Recipe

Top 1 baked potato bread recipes from across the web

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Loaded Baked Potato Bread Recipe

The most viewed baked potato bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine