Step 1

Quarter potatoes, making sure pieces are smaller than 1 inch. Toss with oil, garlic and herb seasoning, and salt and pepper to taste. Portion out between four 12x12 inch pieces of foil.

Step 2

Fold foil packs closed, pinching edges to seal. Grill over medium high heat for about 20 minutes, turning over every 4-5 minutes until potatoes are tender and cooked through.

Step 3

Open packets, top with sour cream, cheese, bacon, and green onions as desired and serve.