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Export 7 ingredients for grocery delivery
Step 1
Quarter potatoes, making sure pieces are smaller than 1 inch. Toss with oil, garlic and herb seasoning, and salt and pepper to taste. Portion out between four 12x12 inch pieces of foil.
Step 2
Fold foil packs closed, pinching edges to seal. Grill over medium high heat for about 20 minutes, turning over every 4-5 minutes until potatoes are tender and cooked through.
Step 3
Open packets, top with sour cream, cheese, bacon, and green onions as desired and serve.
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