Loaded Baked Potato Salad Recipe
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Author : Nicole Harris
Ingredients
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Instructions
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Step 1
Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.
Step 2
Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
Step 3
Refrigerate until ready to serve.