Loaded Baked Potato Salad Recipe

Step 1

Prick the potatoes with a fork and bake them on a baking tray or in a baking dish at 350ºF for 50-60 minutes, until fork tender. Remove from oven and let cool completely.

Step 2

Combine mayonnaise, sour cream, olive oil, apple cider vinegar, salt, and pepper, and whisk until smooth.

Step 3

When potatoes are cooled, remove the skin—it should pull away easily, or you can peel them with a knife—and dice into ½-¾ inch chunks.

Step 4

Put the potatoes in a large bowl.

Step 5

Toss the potatoes with the green onions, bacon, and cheese.

Step 6

Pour the dressing over the top, and toss to combine.

Step 7

Garnish with additional cheese, green onions, and/or bacon if desired, and serve.