Step 1

Boil POTATOES in 3 quarts water for 10-15 minutes until potatoes are fork-tender. Drain potatoes and allow to cool. *See footnotes for Instant Pot method

Step 2

In a small mixing bowl, whisk together SOUR CREAM, MAYONNAISE, (optional) VINEGAR, SALT, and PEPPER and set aside.

Step 3

In a large mixing bowl, combine POTATOES, BACON, GREEN ONIONS, and CHEDDAR CHEESE.

Step 4

Pour dressing mixture over potatoes, and gently toss to coat.

Step 5

Serve chilled. To store, allow to cool completely and refrigerate up to five days in an airtight container.