Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 15 min
Total time: 30 min
Ingredients: 3 pounds Uncooked Potatoes (peeled or not) (diced 1" cubes (about 8 cups)); 1 1/2 cups Sour Cream; 1/2 cup Mayonnaise; 1 tablespoon White Vinegar; 1 teaspoon Sea Salt; 1/2 teaspoon Black Pepper; 1/2 cup Crumbled Bacon (about 8 slices cooked); 3 Green Onions (thinly sliced); 4 ounces Cheddar Cheese (shredded (about 1 cup))

5.0

(28)

thekitchengirl.com

Your recipes

Prep Time: 15 minutes

Total: 30 minutes

Servings: 8

baked potato salad loaded potato salad

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds Uncooked Potatoes (peeled or not) (diced 1" cubes (about 8 cups))1 1/2 cups Sour Cream1/2 cup Mayonnaise1 tablespoon White Vinegar1 teaspoon Sea Salt1/2 teaspoon Black Pepper1/2 cup Crumbled Bacon (about 8 slices cooked)3 Green Onions (thinly sliced)4 ounces Cheddar Cheese (shredded (about 1 cup))

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil POTATOES in 3 quarts water for 10-15 minutes until potatoes are fork-tender. Drain potatoes and allow to cool. *See footnotes for Instant Pot method

Step 2

In a small mixing bowl, whisk together SOUR CREAM, MAYONNAISE, (optional) VINEGAR, SALT, and PEPPER and set aside.

Step 3

In a large mixing bowl, combine POTATOES, BACON, GREEN ONIONS, and CHEDDAR CHEESE.

Step 4

Pour dressing mixture over potatoes, and gently toss to coat.

Step 5

Serve chilled. To store, allow to cool completely and refrigerate up to five days in an airtight container.