Loaded Breakfast Scramble

Name: Loaded Breakfast Scramble
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Aidells Chicken and Apple sausages (sliced to 1/2 inch pieces); 10 eggs; 1/4 cup milk; 1 cup spinach (rough chopped); 1 bell pepper (chopped to bite size pieces); 1 TBS sun dried tomatoes (chopped); 1/2 tsp salt; pinch of cracked pepper; 1/4 tsp red pepper flakes ((optional))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 5

Author : sherry brubaker

breakfast scramble

Ingredients

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Instructions

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Step 1

Heat a cast iron pan over medium heat. Toss in just a pinch of oil if it needs it. Add the sausage to the pan and sear on each side for 3-5 minutes.

Step 2

In a medium sized bowl, crack the eggs and discard the shells. Add the milk, salt, pepper, red pepper flakes, sun dried tomatoes, spinach and bell pepper. Whisk well to combine.

Step 3

Remove the sausage from the pan and place to the side. Pour the egg mixture into the pan, and begin to break up to egg with a spatula. Continue cooking and pushing the egg around the pan until there is there is no more runny and under cooked egg left.

Step 4

Add the sausage back to the pan, top with arugula, and serve! Mangia!