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Step 1
Pre-heat the oven to 400 degrees F.
Step 2
Bake the sweet potatoes directly on the rack for 40-50 minutes. They’re done once a fork can easily be pierced into the center of the potato and the inside is tender.
Step 3
Cut a slit down the center of the sweet potato about 2/3 of the way down. Slightly mush the inside of the potato.
Step 4
Top with your favorite breakfast toppings!
Step 5
ENJOY!!