healthy breakfast recipe

This <strong>Healthy Peanut Butter &amp; Jelly Oatmeal Recipe</strong> is high in protein and fiber, and it's made in less than 10 minutes! This easy oatmeal recipe makes the perfect healthy breakfast!

Healthy Peanut Butter & Jelly Oatmeal Recipe

gluten free regular oats

vanilla almond milk

flax seed

cinnamon

banana, mashed

peanut butter

raspberry jelly

To a small saucepan add oats, 1/3 cup of almond milk, cinnamon and mashed banana.

Turn heat to medium low and stir the mixture constantly for 3-5 minutes. The oats will start to thicken and the milk will evaporate. Once the milk is evaporated, add 1 tablespoon of almond milk and stir until that evaporates.

Remove oats from the stove, pour into a bowl and top with peanut butter and jelly.

I would love this for breakfast every day! Great way to jazz up oats!

Gimmie, gimmie!! This is my kind of breakfast!! It's fantastic!

Was looking for some more oatmeal ideas after trying a lot already. Glad I found this one, it's so delicious!!

Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! With peanut butter, banana, honey, and oatmeal, these yummy bars will keep you powered for hours. These breakfast bars are easy to make, can be frozen for up to four months, and are great for snacks too.

Oatmeal Breakfast Bars

old fashioned oats

whole wheat flour

baking powder

salt

milk

honey*

peanut butter (creamy

applesauce

vanilla extract

banana

Place rack in the center reheat oven to 375 degrees. Lightly coat an 8x8 inch square pan with cooking spray.

In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla.

Pour the dry ingredients into the wet mixture and stir to combine. The batter will be very wet. Fold in the diced banana, then pour into the prepared baking pan.

Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.

https://content.jwplatform.com/videos/2mYClB0S.mp4

Easy shredded sweet potato hash browns cooked in a skillet in minutes. Better tasting and better for you than the original! Crispy outside, tender inside.

Sweet Potato Hash Browns

potatoes

olive oil (divided)

black pepper

garlic powder

chipotle chili powder (optional but delicious)

unsalted butter

To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder.

Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. You want the pan to be preheated before you add anything to it. Add 1/2 tablespoon oil and 1 tablespoon butter. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! Any bits that poke out will be delightfully crispy). Repeat twice more, so that you have 3 hash brown patties in the skillet.

Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. Scoot them back together and keep cooking). Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. Enjoy hot.

Creamy, rich tasting and perfectly sweet (minus the carbs), this keto breakfast parfait is an incredibly quick and simple recipe you can add to your meal prep rotation. 

Fully Loaded Keto Breakfast Parfait

greek yogurt, whole milk

heavy whipping cream

almond butter

berries (raspberries and blueberries)

pecans, sliced

coconut flakes

mint leaves, picked,

Cacao powder,

Step One: Portion the Greek Yogurt, Heavy Cream and Nut Butter

Grab four separate containers of your choice and line them up in a prep area. In a bowl mix the Greek yogurt and heavy cream until fully incorporated. Portion 1/2 cup of Greek yogurt mix in each container and press down with a spatula, flattening the surface of the yogurt. Next, add 1.5 tablespoons of almond butter (or nut butter of choice), in the middle as a dollop, or vertically across the container. You are about to make an Instagram worthy keto breakfast parfait. 

Step Two: Portion Remaining Ingredients

Next, add 1/2 teaspoon of vanilla extract to each container, 1/8 cup of your preferred choice of berry mix (I love raspberries and blueberries) around the container.Top with 1/4 teaspoon of coconut flakes, 1 tablespoon of sliced pecans, and finish with 1/4 teaspoon of coconut flakes. Garnish by gently sprinkling cacao powder on top of the parfait and by adding fresh picked mint leaves.

These blueberry cottage cheese overnight oats are a super filling high protein breakfast topped with sweet honey, blueberries, and crunchy pumpkin seeds.

Blueberry Cottage Cheese Overnight Oats

cottage cheese

oats

vanilla almond milk (or any milk)

/2 tbsp honey

blueberries

tbsps roasted pumpkin seeds

Stir together the cottage cheese, oats, and milk.  Place in the refrigerator overnight or for 4-6 hours.

Top with honey, blueberry, and pumpkin seeds.  Serve cold.

This healthy breakfast burrito recipe is easy and delicious! Filled with eggs, cheese, avocado and vegetables this easy and healthy savory breakfast will keep you full for many hours.

Healthy Breakfast Burrito Recipe

eggs

jalapeno,

tbsp cream cheese

tomato paste

garlic (optional)

spinach (washed)

avocado, large

scallion, thinly sliced

mozzarella cheese

olive oil

sausage (optional)

Scramble the eggs lightly in a non-stick pan. 

Mix the tomato paste, 1 tsp olive oil,...

Mix the tomato paste, 1 tsp olive oil, the cream cheese and garlic (optional) to form a creamy spread. Spread this over the tortilla. If desired cook a sausage as well. Tip: wipe the pan clean, so that you can use it to toast the burrito.

Put all the rest of the ingredients in...

Put all the rest of the ingredients in the tortilla, except olive oil and wrap the burrito.

Toast on the folded side first at medium...

Toast on the folded side first at medium high heat with olive oil, so that the ends “seal”. Do this until golden brown, flip and toast on the other side as well.

Transfer to a cutting board and slice carefully...

Transfer to a cutting board and slice carefully in the middle. Serve immediately!

Overnight slow cooker steel cut oats that cook while you sleep! With banana, cinnamon, and warm spices, this easy crock pot oatmeal tastes like your favorite banana bread. Just put the ingredients in your slow cooker and in the morning, breakfast is served!

Overnight Slow Cooker Steel Cut Oats with Banana

steel cut oats

water

milk (any kind you like (I used skim))

mashed ripe bananas (plus additional banana slices for serving)

flaxseed meal*

nutmeg

For serving: chopped toasted walnuts

Place all of the ingredients except the toppings in the bottom of a 4-to-6-quart  and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.

Cover and cook on low for 7-8 hours (overnight) or on high for 4 hours, until the oats are soft but maintain a bit of chew. Remove cover and stir to evenly combine the ingredients. Enjoy warm with desired toppings.

https://content.jwplatform.com/videos/zdqnXehM.mp4

Overnight Slow Cooker Steel Cut Oats

The BEST healthy Zucchini Banana Bread. Super easy, moist, and lightly spiced with cinnamon. Made from wholesome ingredients and so delicious!

Zucchini Banana Bread

shredded, unpeeled zucchini (about 2 small zucchini)

banana (about 2 medium bananas)

honey maple syrup

coconut sugar (or light or dark brown sugar)

coconut oil

eggs (at room temperature)

baking soda

baking powder (I recommend aluminum free)

white whole wheat flour

chopped toasted nuts,

Preheat the oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again.

Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible. Repeat as needed.

In the bowl of a standing mixer or a large mixing bowl, beat the mashed banana with the honey, coconut sugar, coconut oil, and vanilla extract until smooth. (You can also use a whisk and some elbow grease and mix the batter by hand.) Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then mix again until smoothly combined. If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies.

Sprinkle the cinnamon, nutmeg, baking soda, baking powder, and salt over the top of the batter. Mix to combine. Sprinkle the flour evenly over the top, then mix on very low speed, just until the flour disappears. By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it&#x27;s mostly evenly blended. Do not overmix. The batter will be thick.

Scrape the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes, until a thin, sharp knife such as a paring knife inserted in the center comes out clean two tests in a row. (You want to test for a clean knife more than once, as moist quick breads can be tricky to tell; if in doubt, take the bread&#x27;s temperature on an instant-read thermometer. It&#x27;s done when it reaches 195 degrees F.). I like to check the bread at the 30-minute mark and tent it with foil if the bread is browning too quickly at the corners, then continue baking as directed.

Once the bread is baked, place the pan on a wire rack and let cool for 15 minutes. Lift the bread from the pan using the parchment paper, and place the loaf on the rack to finish cooling completely. Slice and enjoy!

https://content.jwplatform.com/videos/QqsklZjW.mp4

Zucchini Banana Bread REG

Sweet potatoes make for an amazingly delicious and filling breakfast!

Loaded Breakfast Sweet Potatoes

sweet potatoes

fruit

Bake the sweet potatoes directly on the rack for 40-50 minutes. They&#8217;re done once a fork can easily be pierced into the center of the potato and the inside is tender.

Cut a slit down the center of the sweet potato about 2/3 of the way down. Slightly mush the inside of the potato.

Top with your favorite breakfast toppings!

This looks great...I would use it more as an occasional indulgent dessert after you have earned it...Some coconut and coconut oil would be good on top...

Just a great recipe, I love recipes with potatoes, they are easy to prepare and most of them are very tasty, such as this. And everyone can cook such a dish without any problems!

Nice!  I still like mine best.  Butter olive oil, cinnamon and either walnuts or pecans.  Healthy version of Grandma's.

this is genius and I never thought of it, but I'd enjoy much more than oatmeal or just granola etc. Can't wait to try after I double up on my baked sweet potatoes!

https://content.jwplatform.com/videos/&rdquo;PT5K4ARe&rdquo;.mp4

”Breakfast

These super light and fluffy waffles are made entirely from whole wheat flour but are so tender and delicious that they will be loved by kids and adults alike. It’s a healthy breakfast option that is freezer-friendly, so make a big batch to reheat on busy mornings.

Light and Fluffy Whole Wheat Waffles

Eggs,

Brown Sugar, packed

Vegetable or Canola Oil

Buttermilk ((see note))

Whole Wheat Flour

Tbsp Baking Powder

Salt

Butter, Syrup, Fresh Berries, Whipped Cream ((all optional, for serving))

Separate egg whites and yolks into bowls, placing yolks in a small bowl and whites in a medium bowl.

In a large mixing bowl, combine egg yolks, brown sugar, and oil. Beat with a whisk.

Add buttermilk and whisk until combined.

Add flour, baking powder, and salt at once and stir until smooth.

Return to egg whites and beat until stiff peaks form.

Gently fold egg whites into batter.

Heat a waffle iron according to manufacturer’s instructions.

Spray with nonstick cooking spray.

Cook waffles until golden brown on both sides.

Serve waffles immediately with butter, syrup, and fresh berries.

These vegan breakfast cookies take just 3 ingredients and 15 minutes to make!&nbsp;

Peanut Butter Banana Breakfast Cookies

bananas

peanut butter (crunchy or creamy)

Preheat oven to 350°F. Lightly spray a half baking sheet with oil.

Mash the bananas in a bowl.

Add the oats and peanut butter. Mix.

Roll, then flatten 10-12 small cookies (5-6 large) and place on the prepared baking sheet.

Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.

https://embed.mediavine.com/videos/cwm3gncb3kcbzdpdytpl

These 3-Ingredient Breakfast Cookies are made with oats, overripe bananas, and peanut butter. These vegan, gluten-free cookies have no added sugar are the perfect grab and go breakfast or healthy snack for school.

3-Ingredient Breakfast Cookies

This tropical smoothie is great for a grab and go breakfast. &nbsp;It's got, frozen pineapple and mango chunks, ripe banana, fresh spinach, and milk.

Tropical Green Smoothie recipe

spinach leaves

(ripe banana, sliced)

mango

pineapple

Add the spinach and milk to a blender. Blend until the spinach is well broken down.

Add the banana, frozen mango, and frozen pineapple. Blend until smooth.

Serve immediately.

https://content.jwplatform.com/videos/7IYa6jnC.mp4

This tropical green smoothie is a great way to sneak greens into your diet.

Tropical Green Smoothie Recipe

This crustless tuna breakfast quiche recipe is healthy, so easy to make and the perfect meal prep breakfast recipe. This quick and healthy savory breakfast idea is gluten free and also easily made low carb and dairy-free. Perfect easy canned tuna recipe and great for clean eating too!﻿

Crustless Tuna Breakfast Quiche (Meal Prep & Low Carb Option)

zucchini

carrot

onion

tuna

tbsp basil

tbsp dill

tbsp oats

½ tsp pepper

Prepare: Preheat the oven to 180C/350F. Chop the...

Prepare: Preheat the oven to 180C/350F. Chop the herbs. Grate the carrot, onion and zucchini. Drain the canned tuna.

Mixing: Mix the cream cheese with the eggs...

Mixing: Mix the cream cheese with the eggs in a bowl until you see no lumps (or almost none). Add in the rest of the ingredients, sprinkle some salt.

Baking: Line a smaller springform or a baking...

Baking: Line a smaller springform or a baking pan with parchment paper. Alternatively, you can also use a muffin pan and muffin liners to make mini quiches. Pour the mixture into the pan and bake for around 20 minutes or until the quiche is ready (please make sure to check, since all ovens are different!).

Slice: Let the quiche cool off, open the...

Slice: Let the quiche cool off, open the springform or take out with the parchment paper. Slice and enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Delicious and super easy. Tastes like a sweet treat but is super healthy! Mine and the kid's new favourite.

This was so good! I topped my sweet potato with almond butter, bananas, nuts and chia seeds!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1625685464/iPT5K4ARe.mp4

Top 23 healthy breakfast recipe recipes from across the web

The most viewed healthy breakfast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 23 healthy breakfast recipe recipes from across the web

The most viewed healthy breakfast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Peanut Butter & Jelly Oatme...

Oatmeal Breakfast Bars

Sweet Potato Hash Browns

Fully Loaded Keto Breakfast Parfait

Blueberry Cottage Cheese Overnight ...

Healthy Breakfast Burrito Recipe

Overnight Slow Cooker Steel Cut Oat...

Zucchini Banana Bread

Loaded Breakfast Sweet Potatoes

Light and Fluffy Whole Wheat Waffle...

Peanut Butter Banana Breakfast Cook...

Tropical Green Smoothie recipe

Crustless Tuna Breakfast Quiche (Me...

Loaded Breakfast Sweet Potatoes

Healthy Fruit Pizza + RECIPE VIDEO

Sheet Pan Brussels Sprouts Egg Hash

Strawberry Overnight Oats

Breakfast Quesadilla

Savory Cottage Cheese Bowl

Pizza Omelette

Oatmeal Pancakes (Without Banana)

High Protein Instant Oatmeal

Pumpkin Pie Breakfast Egg Bake

The most viewed healthy breakfast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine