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loaded cauliflower casserole

5.0

(44)

www.smalltownwoman.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Cost: $2.94 /serving

Ingredients

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Instructions

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Step 1

Steam cauliflower until fork tender; approximately 10 minutes. Drain well in colander.

Step 2

Preheat oven to 425 degrees. Grease 9 x 13 inch baking dish.

Step 3

In a large bowl combine cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with salt and pepper to taste.

Step 4

Spoon into casserole dish and top with remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.

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