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loaded cauliflower rice casserole
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 9
Cost: $1.93 /serving
Author : Jennifer Banz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pre-heat oven to 400F. Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve 1/4 cup for garnish), in a large mixing bowl. Taste and season with salt and pepper.
Step 2
Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon.
Step 3
Bake in the pre-heated oven, uncovered, for 20 minutes.
Step 4
Serve
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