Loaded Cauliflower Rice Casserole

Step 1

Pre-heat oven to 400F.  Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve 1/4 cup for garnish), in a large mixing bowl. Taste and season with salt and pepper.

Step 2

Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon.

Step 3

Bake in the pre-heated oven, uncovered, for 20 minutes.

Step 4

Serve