Name: Loaded Cauliflower Rice Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 24 Ounces Riced Cauliflower (thaw if frozen); 2 Tablespoons Butter, melted; 2 Cloves Garlic, Minced; 2 Tablespoons Dried Chives; Salt and Pepper to Taste; 1 Pound Bacon, cooked and crumbled; 3 Cups Shredded Cheddar Cheese, divided; 1 Cup Sour Cream

This cheesy loaded cauliflower rice casserole is a quick and easy low carb and keto side dish you will be making over and over again!  We use frozen riced cauliflower for maximum cheese to cauliflower ratio.

Loaded Cauliflower Rice Casserole

Ounces Riced Cauliflower (thaw if frozen)

Tablespoons Butter, melted

Cloves Garlic, Minced

Tablespoons Dried Chives

Salt and Pepper to Taste

Pound Bacon, cooked and crumbled

Cups Shredded Cheddar Cheese, divided

Cup Sour Cream

Pre-heat oven to 400F.  Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve 1/4 cup for garnish), in a large mixing bowl.  Taste and season with salt and pepper.

Pour into a 9x9 casserole dish.  Top with the remaining cheese and bacon.

Bake in the pre-heated oven, uncovered, for 20 minutes.

Serve

Loaded Cauliflower Rice Casserole

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 9

Cost: $1.93 /serving

Author : Jennifer Banz

Ingredients

Instructions

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