Loaded Chicken Enchiladas

Step 1

Preheat oven to 400 degrees F.

Step 2

Add a few spoonfuls of enchilada sauce to the bottom of TWO 9x13 inch pans.

Step 3

Add all ingredients except for the tortillas and enchilada sauce to a very large bowl. Stir everything until evenly combined.

Step 4

Spoon 1/2 cup of filling mixture into a line on the edge of a tortilla. Sprinkle a small handful of shredded cheese on top of the filling.

Step 5

Roll the tortilla tightly and place it seam side down into prepared pan. Each pan should be able to fit 7-8 enchiladas.

Step 6

Pour sauce over the top of the enchiladas, dividing it between both pans. Sprinkle any remaining cheese on top.

Step 7

Bake at 400 degrees for 15-20 minutes, or until cheese is melted and bubbly.

Step 8

Serve with 5-minute homemade salsa, or pico de gallo.