Loaded Christmas Bark

Name: Loaded Christmas Bark
Prep time: 10 min
Total time: 1 min
Ingredients: 12 Oreos, quartered; about 1 1/2 cups pretzels, coarsely chopped or broken; 3/4 cup salted peanuts; 1 pound semi-sweet or dark chocolate, coarsely chopped (I used Trader Joe’s Pound Plus Bars; one-half pound of the 72% and one-half pound of the Dark; read blog post for tips); 1/2 cup holiday colored M&Ms (I used plain but you can use peanut or your favorite variety); 1/2 cup white chocolate chips; about 3 to 4 tablespoons holiday colored sprinkles, or as desired

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Prep Time: 10 minutes

Total: 1 hours

Servings: 2

Author : Averie Sunshine

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Ingredients

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12 Oreos, quarteredabout 1 1/2 cups pretzels, coarsely chopped or broken3/4 cup salted peanuts1 pound semi-sweet or dark chocolate, coarsely chopped (I used Trader Joe’s Pound Plus Bars; one-half pound of the 72% and one-half pound of the Dark; read blog post for tips)1/2 cup holiday colored M&Ms (I used plain but you can use peanut or your favorite variety)1/2 cup white chocolate chipsabout 3 to 4 tablespoons holiday colored sprinkles, or as desired

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Instructions

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Step 1

Line a baking sheet with parchment paper and scatter the Oreos, pretzels, peanuts, and toss with your hands to mix. The dry ingredients should be touching but not overlapping; set aside.

Step 2

To a large, microwave-safe bowl add the chocolate and heat on high power for 30 seconds to melt. Stop to check and stir. Reheat in 15 second bursts until chocolate can be stirred smooth.

Step 3

Evenly drizzle the chocolate over the dry mixture on baking sheet. If there are stray dry ingredients around the perimeter that didn’t get coated with chocolate, it’s okay to toss them on top of the chocolate so they adhere.

Step 4

Before chocolate sets, evenly sprinkle the M&Ms, white chocolate chips, and sprinkles.

Step 5

Place tray in fridge or freezer until chocolate sets before breaking into pieces and serving.