Loaded corn on the cob

Name: Loaded corn on the cob
Prep time: 30 min
Cook time: 1 min
Ingredients: 4 large corn on the cobs, halved; 60g/2¼oz cotija, feta or mild pecorino, crumbled; small bunch coriander, finely chopped; 4 spring onions, trimmed and finely chopped; 1–2 tsp chilli flakes; 2 limes, zest only; 4 tbsp mayonnaise; lime wedges, to serve

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 4

Author : The Hairy Bikers

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Ingredients

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4 large corn on the cobs, halved60 grams/2¼oz cotija, feta or mild pecorino, crumbledsmall bunch coriander, finely chopped4 spring onions, trimmed and finely chopped1–2 tsp chilli flakes2 limes, zest only4 tbsp mayonnaiselime wedges, to serve

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Instructions

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Step 1

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot.

Step 2

If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender. Turn a couple of times with metal tongs whilst cooking. Leave to cool slightly before removing the husks.

Step 3

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 minutes. Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly.

Step 4

Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl.

Step 5

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.