impressive barbecue

Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception. 


Barbecue ribs with celeriac slaw

baby back pork ribs,

celery stalks, trimmed, halved

onion,

red chillies,

garlic bulb,

250 milliliters/9fl oz apple juice

milliliters/4½fl oz tomato ketchup

dark muscovado sugar

Worcestershire sauce

tsp hot smoked paprika

tsp sweet smoked paprika

75 milliliters/2½fl oz white wine vinegar

milliliters/2fl oz bourbon whiskey

Dijon mustard

tbsp cider vinegar

300 milliliters/10½fl oz rapeseed oil

celeriac, julienned and placed in acidulated water

tbsp roughly chopped fresh flatleaf parsley

sea salt and black pepper

Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.

Barbecue baby back ribs with celeriac slaw

This summery sweet and smoky chicken salad with guacamole makes a hearty lunch or an exciting option for any barbecue or summer party. Don't be put off by the long list of ingredients - they're mostly in your store cupboard.

Mesquite chicken with grilled peach salad

paprika

tsp cumin

garlic powder

onion powder

mustard powder

light brown sugar

rosemary sprig, needles very finely chopped

oregano

bay leaf, crumbled

tsp smoked salt

olive oil

garlic cloves, crushed

lime, juice and zest

tsp honey

chicken breasts, butterflied

red onion, finely chopped

cumin

avocados,

tomato, seeds removed,

red chilli, seeds removed and finely chopped

coriander,

peaches, stones removed and quartered

spring onions, trimmed

100 grams/3½oz baby salad leaves

fennel bulb, thinly sliced

red pepper,

cucumber,

red chilli, finely chopped

grams/4½oz burrata or mozzarella ball, torn up

tbsp sherry vinegar

smoked chilli

honey

salt and black pepper

This easy Portuguese piri-piri chicken is perfect for the barbecue. You can prepare it the day before, then cook it in just 30 minutes!

Piri-piri chicken

chicken (about 1kg/2lb 3 ounces), spatchcocked

red chillies

tbsp garlic

salt flakes

100 milliliters/3½fl oz olive oil

milliliters/1¾fl oz red wine vinegar

chips

salad

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve in <a href="https://www.bbc.co.uk/food/recipes/bao_buns_56135">bao buns</a> or simply with rice and stir-fried vegetables.

Char siu pork

pork

fresh root ginger,

garlic cloves, finely chopped

½ tsp Chinese five-spice powder

tomato paste

tbsp dark soy sauce

tbsp light soy sauce

Shaoxing rice wine

hoisin sauce

tsp sesame oil

tbsp honey

Zingy Thai flavours perk up a steak sandwich for a perfect brunch or lunch.

Thai-style steak sandwiches 

tbsp fish sauce

tbsp sweet chilli sauce

lime, juice only

caster sugar

(such

ciabatta rolls (fresh

carrot,

spring onions, shredded

½ Little Gem lettuce, shredded

coriander, leaves only, roughly chopped

red chilli, thinly sliced (optional)

The black and blue in these homemade steak burgers comes from blue cheese and the black treacle-caramelised bacon. Served in a seeded brioche bun with red onion, pickles and burger sauce, it has a unique, delicate balance of sweet and salty flavours.

If you don't have a mincer or a food processor powerful enough to finely chop meat, just buy the best quality steak burgers you can.

This recipe is based on the Black and Blue burger served at Dope Burger in Hull. It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements they wish to keep secret (such as the burger sauce).

Black and blue burger

deboned rib steak,

200 grams/7 ounces deboned short rib steak, cut into chunks

tsp vegetable oil,

mayonnaise

½ tsp smoked paprika

bacon

brown sugar

maple syrup

tsp treacle

cheddar

grams/1¾oz blue cheese, grated

brioche buns,

dill pickles, sliced lengthways

red onion, sliced

French fries, to serve

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good baked in the oven.

Miso and beer marinated chicken

chicken

150 grams/5½oz miso paste

milliliters/3½fl oz beer

grams/2¾oz sugar

tbsp flaked dulse

tsp sriracha chilli sauce (optional)

salt and pepper

tbsp sesame oil

sesame seeds

chilli flakes

spring onions, finely shredded

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling.

Barbecue belly pork

tbsp sea salt

star anise, ground

bay leaves

garlic

Sichuan peppercorns

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the place, but it's worth it.

Loaded corn on the cob

corn

60 grams/2¼oz cotija, feta

spring onions, trimmed and finely chopped

1–2 tsp chilli flakes

limes, zest only

lime wedges,

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with <a href="http://www.bbc.co.uk/food/recipes/dirty_corn_85450">dirty corn.</a>


Blackened barbecued fish

½ lime, juice only

tsp salt

sea bream

knob butter, plus more if needed

tbsp sweet smoked paprika

thyme

cayenne pepper

tsp black pepper

tsp white pepper

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.

Grilled peach, burrata and basil salad with Dijon dressing

tbsp extra virgin olive oil

tbsp balsamic vinegar (not a syrupy one)

70 grams/2½oz bag rocket

Buratta is becoming increasingly popular in restaurants and is a very decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.

Another epic potato recipe from potato queen Poppy O'Toole. Perfect with chicken skewers and a feta dressing for a brilliant summer meal. 


Top 12 impressive barbecue recipes from across the web

The most viewed impressive barbecue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Barbecue ribs with celeriac slaw

Mesquite chicken with grilled peach...

Piri-piri chicken

Char siu pork

Thai-style steak sandwiches

Black and blue burger

Miso and beer marinated chicken

Barbecue belly pork

Loaded corn on the cob

Blackened barbecued fish

Grilled peach, burrata and basil sa...

Chicken skewers with lemon-roasted ...

Top 12 impressive barbecue recipes from across the web

The most viewed impressive barbecue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecue ribs with celeriac slaw

Mesquite chicken with grilled peach...

Piri-piri chicken

Char siu pork

Thai-style steak sandwiches

Black and blue burger

Miso and beer marinated chicken

Barbecue belly pork

Loaded corn on the cob

Blackened barbecued fish

Grilled peach, burrata and basil sa...

Chicken skewers with lemon-roasted ...

The most viewed impressive barbecue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine