Step 1

Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.

Step 2

In a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda.

Step 3

In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.

Step 4

Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.