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Export 10 ingredients for grocery delivery
Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.
In a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda.
In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.
Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.