Step 1

In a large bowl, whisk together the eggs, milk, and salt. Set aside.

Step 2

Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened. Stir in the tomatoes and bacon.

Step 3

Pour in the egg mixture. Gently scramble the eggs to your liking. Top with cheddar cheese and chives.