Step 1

To a large bowl, add the eggs, milk, and whisk to combine.

Step 2

Add the green onions, cilantro, salt, pepper, and whisk to combine; set aside.

Step 3

To a large non-stick skillet, add the olive oil, peppers, corn, burgers, and cook over medium-high heat until vegetables begin to soften and burgers sear, about 3 to 4 minutes; stir intermittently.

Step 4

Add the egg mixture and stir nearly constantly to scramble the eggs. Cook until done, about 3 minutes. Serve immediately. Scramble is best warm and fresh.