Loaded Steak Salad Bowl with Yogurt Green Goddess

Step 1

Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.

Step 2

Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get criss cross grill marks. Cook until medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the flank steak against the grain and use for the salad.

Step 3

Combine ingredients in a blender and adjust salt and pepper as needed. Refrigerate until ready to use

Step 4

Arrange everything in equal amounts in 4 bowls and serve with the dressing drizzled on top.