Step 1

Bring a large 4-gallon pot of water to a boil.

Step 2

When the water comes to a boil, stir and add 1 Tbsp. sea salt. Quickly drop the lobster in and cook for 8 minutes per pound. (Cook according to weight of individual lobster NOT the total weight of all lobster.)

Step 3

When lobster are done, carefully remove from pot and set aside to cool so that they can be handled.

Step 4

Clean lobster, removing meat and set aside.

Step 5

When all lobster have been cleaned place butter in large skillet over low heat and melt. Add the lobster meat and gently heat through.

Step 6

Assemble each plate with lobster meat, top with crabmeat and Bearnaise sauce. Serve alongside cooked rice and asparagus.