Step 1

Review all recipe notes and instructions before beginning.

Step 2

In a skillet, heat the butter over medium heat. Add the shallot and garlic. Sauté until browned.

Step 3

Stir in the dried herbs, salt, and pepper. Sauté for about 1 minute or until fragrant.

Step 4

Deglaze the pan with the white white, scraping any bits off the bottom.

Step 5

Add the crushed tomatoes, lemon juice, and lemon zest.

Step 6

Turn the heat to medium low. Stir in the cream and parmesan cheese. Bring to a simmer and then turn off the heat.

Step 7

Toss the lobster ravioli in the sauce and serve with fresh basil and parmesan on top.