date night dinner

Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed

One-Pan Miso Honey Salmon For Two Recipe by Tasty

white miso paste

honey

rice vinegar

garlic,

ginger, grated

pepper,

oz salmon, 2 fillets

asparagus,

baby bok choy,

olive oil,

salt,

brown rice, cooked, for serving, optional

sesame seed,

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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.

Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.

Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.

Bake for 10-12 minutes, or until the salmon is cooked to your liking.

Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.

https://vid.tasty.co/output/107570/landscape_480/1535735451

Here's what you need: lobster tail, butter, salt, black pepper, garlic powder, paprika, fresh parsley, lemon juice, lemon, broccoli

Baked Lobster Tails Recipe by Tasty

oz lobster tail, 2 tails

butter, melted

salt

black pepper

garlic powder

paprika

fresh parsley, chopped

lemon juice

wedges lemon, to serve

Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.

Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.

Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.

If you are having difficulty opening the shell up to lift out the meat, flip the tail over and make cuts along the carapace where the legs meet the bottom part tail. This will help break the rigid structure of the shell and allow it to be more flexible.

While cutting through the shell, you may have also cut into the meat, which is perfectly okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.

In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.

Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.

Serve with a side of broccoli and a lemon wedge.

https://vid.tasty.co/output/21310/mp4_640x640/1484934734

Sweeten up date night with this luscious bourbon peach glazed salmon that will nourish your sweetie's heart and soul!&nbsp;

Bourbon Peach Glazed Salmon

salmon

salt and pepper

peach jam, homemade preferred

tbsp honey

bourbon

chipotle powder

Preheat the broiler to high. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan.

Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth.&nbsp;Brush the glaze upon the fish covering the top and sides.&nbsp;

Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F - about 10 minutes depending on the thickness of your fillets. Keep an eye out to make sure the salmon glaze doesn't burn.

Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.

Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt. Spoon the cooked peaches over the finished salmon or serve alongside the vegetables.

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

3 Cheese Garlic Bread Recipe by Tasty

butter, 1 stick, softened

parmesan cheese

monterey jack cheese

cheddar cheese

green onion, sliced

baguette, 8 inch (20 cm)

In a bowl, combine all of the ingredients except the baguette, and mix until smooth.

Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.

Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.

Top 4 date night dinner recipes from across the web

The most viewed date night dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

One-Pan Miso Honey Salmon For Two R...

Baked Lobster Tails Recipe by Tasty

Bourbon Peach Glazed Salmon

3 Cheese Garlic Bread Recipe by Tas...

Top 4 date night dinner recipes from across the web

The most viewed date night dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One-Pan Miso Honey Salmon For Two R...

Baked Lobster Tails Recipe by Tasty

Bourbon Peach Glazed Salmon

3 Cheese Garlic Bread Recipe by Tas...

The most viewed date night dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine