Step 1

Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs. Add in the cream cheese and mix until the mixture is smooth.

Step 2

Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball. Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.

Step 3

Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.

Step 4

Dip your balls into the chocolate using a fork and top them with your sprinkles. Place them on the sheet pan.

Step 5

Allow the chocolate to set for at least 10 minutes, and enjoy.