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Export 11 ingredients for grocery delivery
Step 1
In a large container mix the salt, Prague powder, phosphate, Anise liquor, and water
Step 2
Add the Textured Vegetable Protein, Isolate, and Carrageenan
Step 3
Add the ground pork followed by the sugar, garlic, paprika, ground black pepper, pineapple juice, and meat enhancer then mix thoroughly.
Step 4
Place inside the refrigerator for 12 hours. (Note: Take note of the time. The mixture will smell sour if left for more than 12 hours)
Step 5
Shape and wrap the longanisa individually. You can use sausage casings or you can simply shape the mixture over a wax or parchment paper. At this point, the finished product is ready to be cooked.
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