longanisa

This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.

Longganisa Hamonado (Filipino sweet sausage)

kilogram pork (- 20%-30% fat)

brown sugar (-

garlic (- finely chopped)

soy sauce

salt

coconut vinegar

ground pepper

paprika powder (-optional)

sausage casing ((or wax paper for skinless))

Put all the ingredients in a bowl, except for the casing, and mix well until fully combined. Cover bowl with a plastic wrap or transfer into a container with a cover. Let it marinate in the fridge for at least an hour.

Close one end of a sausage casing with a knot or tie it with a thin rope or a cooking twine. Fill the sausage casing with the meat mixture. Use a funnel if you have one. Insert the nozzle of the funnel through the open end of the casing all the way to the closed end. Scoop the meat mixture, into the funnel and gently pack into the casing. Once filled tie a knot to enclose. To create the links tie a rope or twine around it at every about 2-3 inches interval.

Once in the casing, place them in a tray and put in the fridge for a day or two to dry out. Pack them in zip locks or cantainer with lid and can be refrigerated for several days. You can also freeze them for longer storage time.

To cook, place sausages (uncut) in a skillet. Using a toothpick, prick a hole or two on each sausage then add some water just enough to reach about halfway up the sausages and cook in medium heat. Let it simmer until water is goned.

Usually, there is no need to add oil since it will have enough from the fats from the sausages itself but add some if needed. Cook until browned and sugar has caramelized.

Transfer to a serving plate and serve with rice.

This is a recipe for longanisa. It is a type of Filipino sweet sausage.

Longanisa Recipe (Filipino Sausage)

lbs pork

Prague powder

sodium phosphate

water

TVP Textured Vegetable Protein

Isolate

Carrageenan

sugar

garlic

paprika

Anise Liquor

black pepper

pineapple juice

meat enhancer

In a large container mix the salt, Prague powder, phosphate, Anise liquor, and water

Add the Textured Vegetable Protein, Isolate, and Carrageenan

Add the ground pork followed by the sugar, garlic, paprika, ground black pepper, pineapple juice, and meat enhancer then mix thoroughly.

Place inside the refrigerator for 12 hours. (Note: Take note of the time. The mixture will smell sour if left for more than 12 hours)

Shape and wrap the longanisa individually. You can use sausage casings or you can simply shape the mixture over a wax or parchment paper. At this point, the finished product is ready to be cooked.

Filipino sweet sausage with garlic fried rice and fried egg. This complete meal is perfect for breakfast.

Longsilog Recipe

lb. skinless longanisa

eggs

rice (leftover)

garlic (crushed)

cooking oil

Salt and black pepper

Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.

Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).

Pour-in water. Let boil. Continue boiling until the water evaporates.  Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.

Using the remaining oil, cook garlic until it starts to turn light brown.

Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.

Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.

Share and enjoy!

Top 3 longanisa recipes from across the web

The most viewed longanisa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Longganisa Hamonado (Filipino sweet...

Longanisa Recipe (Filipino Sausage)

Longsilog Recipe

Top 3 longanisa recipes from across the web

The most viewed longanisa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Longganisa Hamonado (Filipino sweet...

Longanisa Recipe (Filipino Sausage)

Longsilog Recipe

The most viewed longanisa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine