Step 1

In a small bowl, mix together the kosher salt, paprika, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper.

Step 2

Rub the spice mixture onto both sides of each steak.

Step 3

Preheat a grill or grill pan to high heat.

Step 4

Brush the steaks with canola oil.

Step 5

Grill the steaks for 4-5 minutes on each side, or until desired doneness is reached.

Step 6

Let the steaks rest for 5 minutes before serving.