Step 1

Cook rice using desired method but use chicken broth instead of water.

Step 2

Cover the bottom of a skillet with about 2 tablespoons of cooking oil.

Step 3

Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).

Step 4

Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.

Step 5

Add parsley, and salt and pepper to taste, and cook for a minute or two longer.