Loose Meat Sandwich (Maid-Rite Copycat)

Name: Loose Meat Sandwich (Maid-Rite Copycat)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound ground beef ((85/15 recommended)); 1/4 cup water; 1 tablespoon yellow mustard; 1 teaspoon granulated sugar; 1/2 cup finely chopped onion; Salt and freshly ground black pepper; 4 hamburger buns, split (for serving); Ketchup, mustard, mayonnaise, pickles (for serving)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Meggan Hill

loose meat sandwich maid rite

Ingredients

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1 pound ground beef ((85/15 recommended))1/4 cup water1 tablespoon yellow mustard1 teaspoon granulated sugar1/2 cup finely chopped onionSalt and freshly ground black pepper4 hamburger buns, split (for serving)Ketchup, mustard, mayonnaise, pickles (for serving)

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Instructions

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Step 1

In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.

Step 2

Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).

Step 3

Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.