Lou’s Famous Favorite Flaky Crust Recipe
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Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 4
Author : Rommel
Ingredients
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Instructions
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Step 1
Mix together the flour, semolina, yeast, and water until well combined, then let sit for about 25 minutes.
Step 2
Add the oil and butter, then knead the dough lightly.
Step 3
Form the dough into a ball and refrigerate overnight.
Step 4
Take the dough out of the fridge and roll out into a circle, then bake for 5 minutes at 450 degrees.
Step 5
To build your pizza, start with spreading the tomato sauce over the dough, leaving space around the edges.
Step 6
Layer on slices of mozzarella, followed by the tomato slices and basil.
Step 7
Bake for about 20 minutes.