flaky crust

Chomp your way into ultimate comfort mode with this dreamy skillet pot pie. From its buttery crust to its velvety filling loaded with savory onions, tender chicken, and fresh herbs—this one-pan dish is a decadent delight. Keep reading to add this recipe to your list of cozy comfort food classics.

Skillet Chicken Pot Pie with Fresh Herbs & Flaky Crust

unsalted butter

yellow onion, diced

garlic, minced

celery

carrot,

thyme leaves, rough chopped

salt

black pepper

all-purpose flour,

low-sodium chicken stock, warmed

half-and-half

chicken

peas (optional)

parsley

store-bought

egg,

large-flaked sea salt

In a large cast-iron skillet, melt the butter...

In a large cast-iron skillet, melt the butter over medium-low heat. Add the onions, celery, garlic, carrots, and thyme, and season with 1 teaspoon each salt and pepper. Sweat the mixture until the vegetables are soft and translucent, about 10 minutes. Reduce the heat to low, add the flour, and stir for 2 minutes.

Add the chicken stock to the sauce, turn...

Add the chicken stock to the sauce, turn the heat to medium, and continue stirring until the mixture has thickened. Add in the half-and-half, and fold in the shredded chicken, peas, and fresh parsley. Season to taste with salt and pepper.

Preheat the oven to 375°F.

On a floured work surface, roll out the...

On a floured work surface, roll out the chilled pie crust until its diameter is about 1-inch bigger than the diameter of your cast-iron skillet. Carefully lay the dough over the filling and cut slits in the top to create steam vents. Gently crimp the edges to seal, lightly brush the crust with the egg wash, and sprinkle with the flaky salt.

Bake until the filling is bubbly and the...

Bake until the filling is bubbly and the crust is golden brown, about 35-40 minutes. Allow the pot pie to rest for 5 minutes before slicing and serving.

Homemade Blueberry pie is a comforting, traditional, summertime favorite. It is hard to resist juicy blueberries topped with a flaky lattice pie crust and a cold scoop of vanilla ice cream or fresh whipped cream.

Blueberry Pie Recipe With Frozen Blueberries

blueberries

sugar

cornstarch

cinnamon

lemon

lemon juice

pie crusts (not frozen)

egg egg wash

Roll the bottom pie crust into a 9-inch...

Roll the bottom pie crust into a 9-inch glass or ceramic pie pan and poke small holes (with a fork) in the center and around the edge and set aside.

In a large bowl add the blueberries, sugar,...

In a large bowl add the blueberries, sugar, cornstarch, ground cinnamon, salt, lemon zest, and lemon juice and mix well.

Pour the blueberry pie filling into the crust...

Pour the blueberry pie filling into the crust making sure the cornstarch is spread throughout.

Roll the top crust out on the counter...

Roll the top crust out on the counter and cut the crust into at least 10 strips.

Lay five of the pie dough strips over...

Lay five of the pie dough strips over the top of the pie, spacing out each one (running east and west).

Fold back two east and west strips and...

Fold back two east and west strips and lay a strip down the middle, going the opposite direction (north and south). Replace the two strips.

Fold back the other three strips (east and...

Fold back the other three strips (east and west) and place another strip on the pie going north and south and continue this until the pie has five pieces going in each direction.

Crimp off the ends of the pie strips...

Crimp off the ends of the pie strips and press against the edge of the crust.

Add the egg to a small bowl and...

Add the egg to a small bowl and beat. Brush the egg on top of the lattice crust. Optional: sprinkle some sugar on top of the lattice crust.

Place the pie on a cookie sheet, cover...

Place the pie on a cookie sheet, cover it with a pie shield, and bake for 15 minutes.

After 15 minutes, reduce the heat to 375-degrees...

After 15 minutes, reduce the heat to 375-degrees and bake for 50-60 minutes, or until the blueberry juices are bubbling up through the lattice, or over the edge of the pie.

Let the pie set up at room temp...

Let the pie set up at room temp for at least three hours.

https://mediavine-res.cloudinary.com/video/upload/gipbmbrxmohk390ec5z6.mp4

The best pizza has a crust that's as tasty as the toppings. Recreate Lou Malnati's flaky pizza crust and take your homemade pizza on a whole other level!

Lou&#8217;s Famous Favorite Flaky Crust Recipe

flour

semolina

yeast

water

olive oil

canola oil

butter

cream of tarter

tomato sauce

ball

tomato

basil

Step 1.1

Mix together the flour, semolina, yeast, and water until well combined, then let sit for about 25 minutes.

Step 1.2

Add the oil and butter, then knead the dough lightly.

Step 1.3

Form the dough into a ball and refrigerate overnight.

Step 1.4

Take the dough out of the fridge and roll out into a circle, then bake for 5 minutes at 450 degrees.

Step 1.5

To build your pizza, start with spreading the tomato sauce over the dough, leaving space around the edges.

Step 1.6

Layer on slices of mozzarella, followed by the tomato slices and basil.

Top 3 flaky crust recipes from across the web

The most viewed flaky crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Skillet Chicken Pot Pie with Fresh ...

Blueberry Pie Recipe With Frozen Bl...

Lou’s Famous Favorite Flaky C...