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louise's flourless chocolate biscuits

5.0

(3)

www.taste.com.au
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Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 170C/150C fan forced. Line 2 baking trays with baking paper. Place all ingredients in a food processor and process for 1 minute or until the nuts are finely chopped and the mixture is well combined and smooth.

Step 2

Roll 2 teaspoonfuls of mixture into a ball. Place on prepared tray. Repeat with the remaining mixture to make about 30 balls. Use a fork to flatten slightly. Bake for 10-12 minutes until lightly coloured (biscuits will still be soft). Cool on trays for 5-10 minutes. Transfer to a wire rack to cool completely.

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