Step 1

Preheat the oven to 350 degrees.

Step 2

Combine the oatmeal, flour and sugar, to a food processor, and pulse until the oats are a fine flour.

Step 3

To a large bowl, combine the berry crumble filling.

Step 4

Mix together and then add the filling to a pie pan or 9×9 baking dish.

Step 5

To the same bowl (no need to wipe out) combine the oats mixture and coconut oil. Mix with your fingers until you can clump together.

Step 6

Add the crumble topping to the top of the berries.

Step 7

Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.

Step 8

Remove from the oven and let rest for 30 minutes before serving.

Step 9

Use coconut oil instead of butter in the Berry Crumble Topping.

Step 10

Use Gluten-free oats, and Gluten-free flour in the Berry Crumble Topping.