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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Wrap the zucchini shreds in a clean dishcloth or papertowels. Squeeze it gently to remove some of the water. You should end up with 1 cup of loosely packed shredded zucchini.
Step 3
Combine the zucchini with the coconut oil, maple syrup, egg, yogurt, and vanilla.
Step 4
Stir in the flour, baking powder, baking soda, salt, and cinnamon.
Step 5
I added in 1/4 cup mini chocolate chips at this point!
Step 6
Spray a 9×5 pan with non-stick spray. Pour in the batter.
Step 7
Sprinkle with brown sugar on top, if desired.
Step 8
Bake for 35-40 minutes or until a toothpick comes out clean.
Step 9
Let the bread cool completely before slicing.
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