Low Carb Apple Crisp

Step 1

Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.

Step 2

Melt one stick of butter in pan on stovetop, then add in the apples.

Step 3

Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.

Step 4

Pour mixture into your baking dish, set aside.

Step 5

Almond Flour Crisp: Preheat oven to 350 degrees.

Step 6

Melt one stick of butter, set aside.

Step 7

In a separate bowl combine almond flour, sweetener, xanthan gum, and salt.

Step 8

Add melted butter to the dry mixture. This should form small moist clumps.

Step 9

Top the apples with crisp topping, spreading it out to make sure surface of apples is completely covered with the crisp mixture.

Step 10

Bake for 20-25 minutes until the topping is slightly browned and slightly bubbling.