Low Carb Asian Beef & Cabbage Noodles

Step 1

Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown.

Step 2

In the meantime, mix the curry paste, soy sauce, sesame oil, Swerve brown sugar and rice wine vinegar.

Step 3

When the meat starts to brown, add in the cabbage and pour the sauce over top. Cover and cook for 5 minutes.

Step 4

Take the cabbage noodles, if you want them softer, cook for another 5 minutes.

Step 5

Garnish with fresh cilantro or basil .