Low Carb Asian Beef & Cabbage Noodles

Name: Low Carb Asian Beef & Cabbage Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb beef, thinly sliced (I used top round); 1 tablespoon oil; 5 cups cabbage, thinly sliced into noodles; 4 tablespoons soy sauce; 2 teaspoons Mae Ploy curry paste (can use Thai Kitchen red curry paste to substitute); 2 tablespoon sesame oil; 2 teaspoons rice wine vingear (can sub with white winte vinegar); 4 tablespoons Swerve Brown sugar; fresh cilantro or basil for garnish (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.38 /serving

Author : Denise

beef stir fry cabbage noodles skillet dinner

Ingredients

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1 lb beef, thinly sliced (I used top round)1 tablespoon oil5 cups cabbage, thinly sliced into noodles4 tablespoons soy sauce2 teaspoons Mae Ploy curry paste (can use Thai Kitchen red curry paste to substitute)2 tablespoon sesame oil2 teaspoons rice wine vingear (can sub with white winte vinegar)4 tablespoons Swerve Brown sugarfresh cilantro or basil for garnish (optional)

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Instructions

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Step 1

Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown.

Step 2

In the meantime, mix the curry paste, soy sauce, sesame oil, Swerve brown sugar and rice wine vinegar.

Step 3

When the meat starts to brown, add in the cabbage and pour the sauce over top. Cover and cook for 5 minutes.

Step 4

Take the cabbage noodles, if you want them softer, cook for another 5 minutes.

Step 5

Garnish with fresh cilantro or basil .

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