Low Carb Beet Chips
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Prep Time: 5 minutes
Cook Time: 480 minutes
Servings: 4
Author : Dorothy Stainbrook
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Peel and slice beets using the mandolin (or thinly slice with a knife).
Step 2
Lay beets out on dehydrator trays in a single layer.
Step 3
Sprinkle salt on beets.
Step 4
Turn on dehydrator to 135 degrees Fahrenheit and leave the dehydrator on for 8-10 hours.
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