Low Carb Beet Chips
4.7
(17)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 480 minutes
Servings: 4
Author : Dorothy Stainbrook
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel and slice beets using the mandolin (or thinly slice with a knife).
Step 2
Lay beets out on dehydrator trays in a single layer.
Step 3
Sprinkle salt on beets.
Step 4
Turn on dehydrator to 135 degrees Fahrenheit and leave the dehydrator on for 8-10 hours.