Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
low carb beet chips
4.7
(17)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 480 minutes
Servings: 4
Author : Dorothy Stainbrook
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel and slice beets using the mandolin (or thinly slice with a knife).
Step 2
Lay beets out on dehydrator trays in a single layer.
Step 3
Sprinkle salt on beets.
Step 4
Turn on dehydrator to 135 degrees Fahrenheit and leave the dehydrator on for 8-10 hours.
110 views