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Export 19 ingredients for grocery delivery
Step 1
Heat half the butter in a large pan over a medium heat, then add the onion and cook for 3-5 minutes, or until the onion is tender.
Step 2
Turn the heat down to low, then add the garlic, chilli, ginger, coriander stalks and spices and cook for 1 minute to release the fragrances.
Step 3
Add the tomato paste, lemon juice, chicken stock, remaining butter and coconut cream, then increase the heat to medium and bring the sauce to a simmer.
Step 4
Add the chicken and stir until well coated, then simmer for 20 minutes with the lid on, stirring occasionally.
Step 5
Remove the lid and cook for a further 5-10 minutes, until the chicken is cooked through and the sauce has thickened.
Step 6
Serve with cauliflower rice and garnish with the remaining coriander leaves.
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