Step 1

Add olive oil to a 12" skillet and preheat over medium-high heat. Add chicken and saute for 6 to 7 minutes until chicken is cooked through. Remove chicken, set aside, and cover with foil to keep warm.

Step 2

Using the same pan, add another tablespoon of olive oil, diced green onion, and garlic. Saute for 2 minutes.

Step 3

In the same pan, add chicken broth, heavy cream, wine, sun-dried tomatoes, tomato paste, and basil into the pan. Heat to simmer and continue cooking until liquid is reduced by half, stirring frequently. Approximately 6- 8 minutes.

Step 4

Return chicken to pan. Heat until warm.

Step 5

Add feta cheese, parsley, pepper, and salt. Toss well and serve over pasta, zoodles, or riced cauliflower. Adjust seasonings if necessary.