4.5
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Roughly chop bacon and add to medium heat large skillet/saucepan/dutch oven and cook half way.
Step 2
As your bacon is cooking cut your chicken in to bite sized chunks and add it to the skillet once the bacon is partially cooked.
Step 3
While the chicken and bacon are cooking, roughly mince the garlic, tomato, pablano pepper and onion. Once the chicken in partially cooked add the minced ingredients and combine.
Step 4
Drain the can of beans and add them to the skillet along with the chili powder, cumin, oregano, salt, black pepper, chicken broth and Worcestershire sauce. Combine.
Step 5
Place a lid over the skillet and allow to cook for 50 minutes. At this point everything will be cooked down completely and ready to eat. If you would like a thicker chili (as seen in our recipe video) remove the lid and cook for an additional 15-20 minutes to create a thicker consistency.
Step 6
Serve hot with a dollop of sour cream and cheese. Enjoy!
Your folders
allrecipes.com
4.0
(4)
23 minutes
Your folders
scatteredthoughtsofacraftymom.com
5.0
(51)
1 hours
Your folders
kaseytrenum.com
Your folders
recipesthatcrock.com
420 minutes
Your folders
dietdoctor.com
5.0
(6)
2 hours, 25 minutes
Your folders
thatlowcarblife.com
4.6
(14)
3 hours, 45 minutes
Your folders
peaceloveandlowcarb.com
4.9
(48)
8 hours
Your folders
wholelottayum.com
4.3
(6)
6 hours
Your folders
kaseytrenum.com
4.7
(40)
120 minutes
Your folders
52newfoods.com
Your folders
tasteaholics.com
5.0
(24)
25 minutes
Your folders
thelittlepine.com
5.0
(5)
10 minutes
Your folders
thatlowcarblife.com
4.4
(558)
20 minutes
Your folders
stemandspoon.com
35 minutes
Your folders
suburbancluster.com
20 minutes
Your folders
chefkoch.de
4.3
(13)
30 minutes
Your folders
food.com
5.0
(42)
15 minutes
Your folders
mooreorlesscooking.com
4.4
(35)
5 minutes
Your folders
thatlowcarblife.com
4.4
(171)
45 minutes