Step 1

Pour the milk and cream into a small saucepan.

Step 2

Place over low heat and warm until heated but not simmering yet.

Step 3

In a bowl, combine together the stevia, cocoa powder and eggs.

Step 4

Whisk the heated milk into the eggs mixture.

Step 5

Add the butter and chocolate into the whisked cream and eggs mixture.

Step 6

Whisk to combine.

Step 7

Clean out the small saucepan and return the chocolate pudding mixture into the saucepan.

Step 8

Place back over low heat and gently bring up to a simmer, whisking continuously until the chocolate pudding has thickened.

Step 9

Remove from heat and have warm or cool completely, store in the fridge and enjoy chilled.