Low Carb Chocolate Pudding Recipe
4.6
(15)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $3.89 /serving
Author : Jolene @ Yummy Inspirations
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the milk and cream into a small saucepan.
Step 2
Place over low heat and warm until heated but not simmering yet.
Step 3
In a bowl, combine together the stevia, cocoa powder and eggs.
Step 4
Whisk the heated milk into the eggs mixture.
Step 5
Add the butter and chocolate into the whisked cream and eggs mixture.
Step 6
Whisk to combine.
Step 7
Clean out the small saucepan and return the chocolate pudding mixture into the saucepan.
Step 8
Place back over low heat and gently bring up to a simmer, whisking continuously until the chocolate pudding has thickened.
Step 9
Remove from heat and have warm or cool completely, store in the fridge and enjoy chilled.