Low-Carb Chocolate Pudding recipe

Name: Low-Carb Chocolate Pudding recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup granulated stevia erythritol blend ((Pyure)); 1/3 cup unsweetened cocoa powder; 2 teaspoons glucomannan; 1/8 teaspoon sea salt; 2 large egg yolks; 1/2 cup heavy whipping cream; 1 1/2 cups unsweetened original almond milk; 2 teaspoons vanilla extract

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Annissa Slusher

keto chocolate pudding low carb dessert

Ingredients

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1/4 cup granulated stevia erythritol blend ((Pyure))1/3 cup unsweetened cocoa powder2 teaspoons glucomannan1/8 teaspoon sea salt2 large egg yolks1/2 cup heavy whipping cream1 1/2 cups unsweetened original almond milk2 teaspoons vanilla extract

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Instructions

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Step 1

Sift the sweetener, cocoa powder, glucomannan and sea salt into a large saucepan.

Step 2

In a medium bowl that you can pour from, whisk the egg yolks until smooth. Gradually stir in the heavy whipping cream and almond milk.

Step 3

Gradually add the wet mixture to the dry mixture, a little at a time, while whisking constantly. Place the mixture over medium heat. Cook, whisking constantly, until the mixture just simmers. Remove from heat immediately.

Step 4

Allow to cool 15-20 minutes, then whisk in vanilla extract. Pour into 4 dessert dishes. Cover the dishes while still warm, then refrigerate. Covering the dishes while they are still warm helps prevent a skin from forming on top of the puddings.

Step 5

Refrigerate 4-5 hours to set. Garnish with whipped cream or sprinkles of chocolate if desired.