Step 1

Preheat oven to 300 degrees F.

Step 2

Add ricotta cheese, salt and garlic to a large bowl and stir to combine.

Step 3

Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.

Step 4

Stir egg yolks into ricotta mixture and set bowl aside.

Step 5

Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.

Step 6

Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.

Step 7

Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.

Step 8

Bake for about 30 minutes or until top is browned.