Step 1

Preheat your oven to 350F (180°C).

Step 2

Add all of the ingredients to a medium-sized mixing bowl.

Step 3

Mix together the ingredients until they are well-combined and no lumps remain.

Step 4

Spoon the cornbread dough into a greased 10-inch (25 cm) pan and smooth over the surface.

Step 5

Bake for 35 – 40 minutes until the top has browned and turned golden. Remove from the oven and allow to cool for 15 – 25 minutes before slicing and serving.