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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 8
Author : Christel Oerum
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 350F (180°C).
Step 2
Add all of the ingredients to a medium-sized mixing bowl.
Step 3
Mix together the ingredients until they are well-combined and no lumps remain.
Step 4
Spoon the cornbread dough into a greased 10-inch (25 cm) pan and smooth over the surface.
Step 5
Bake for 35 – 40 minutes until the top has browned and turned golden. Remove from the oven and allow to cool for 15 – 25 minutes before slicing and serving.
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