Step 1

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.

Step 2

Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.

Step 3

Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.

Step 4

Plate, then sprinkle with the toasted sesame seed and green onions.