Step 1

Preheat the oven to 350 degrees.

Step 2

Add the butter and chocolate chips to a bowl that is microwave safe. Heat for 30 second intervals until smooth.

Step 3

Place the almond flour, cup of Swerve, cinnamon, ground ginger, nutmeg, eggs, sugar free honey and chocolate mixture into a mixing bowl, and blend until smooth.

Step 4

Line a 9x9 baking dish with aluminum foil, and spray it with baking spray.

Step 5

Spread the batter into the prepared dish, and bake for 20-25 minutes, or until cooked through.

Step 6

Let cool to room temperature, and then dust with the remaining Swerve before slicing to serve.