gingerbread brownies

The best hermit cookies recipe you&#39;ll find that is 100% authentic! Similar in taste to a gingerbread cookie, these hermit cookies are soft and chewy.

New England Hermit Cookie Bars

all purpose flour

cinnamon

baking powder

baking soda

ginger

nutmeg

salt

cloves

brown sugar (packed)

butter (softened - preferably unsalted)

dark molasses

eggs

raisins

Pre-heat oven to 350 degrees.

Grease and flour one standard jelly roll pan (standard cookie sheet) and set aside.

In a large bowl, whisk together dry ingredients: flour, cinnamon, baking powder, baking soda, ginger, nutmeg, salt, and cloves.

With the mixer on medium, beat together brown sugar and butter until light and fluffy. Add in molasses then egg and mix until well combined.

Reduce mixer speed to low and slowly add in the dry ingredients until just combined.

Use a spoon to stir in raisins.

Scrape edges of the bowl with a plastic spatula to get the mixture together in a ball then scrape out onto a cookie sheet.

Flour hands then carefully press dough into even layer on the floured cookie sheet.

Bake 17-19 minutes depending on oven. Typically I&#039;ll spend half the time on the top rack and the other half on the bottom. Remove from the oven when toothpick comes out clean.

Let cool completely before slicing into bars.

https://www.youtube.com/watch?v=7hzpnO0rSkU

A New England molasses cookie, these hermit cookies are soft and chewy and made with ginger, molasses and raisins. Perfectly balanced with a pinch of salt.
Recipe: https://thelemonbowl.com/hermit-bars-molasses-cookies/

New England Hermit Cookies

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread. They are perfect to add to your desserts for your Christmas menu or whenever you crave a gingerbread treat!

Gingerbread Brownies

(2 sticks / 227 g) unsalted butter, (melted)

½ cups (300 g) light brown sugar, (packed)

eggs, (room temperature)

molasses

vanilla extract

½ cups (312.5 g) all-purpose flour

confectioners' sugar, (for dusting)

Preheat oven. Line a baking dish with parchment paper.

Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.

Combine butter and brown sugar.

In a large bowl, combine butter and brown sugar. Stir well.

Mix in eggs, molasses, and vanilla.

Whisk together dry ingredients.

In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.

Stir flour mixture into butter and egg mixture.

Gradually stir the flour mixture into the butter and egg mixture until completely combined.

Spread batter into pan.

Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If you are using a 9×13-inch pan, bake for 25-30 minutes.

Allow to cool. Sprinkle with confectioners&#39; sugar.

Allow to cool completely before sprinkling with confectioners&#39; sugar. Cut and serve!

With the chewy texture of brownies and classic bold gingerbread spices, these low-carb gingerbread brownies are the ultimate holiday dessert.

Low Carb Gingerbread Brownies with Powdered Sugar

Almond Flour

Swerve Confectioner's Sugar Substitute

Cinnamon

tsp Ground Ginger

tsp Nutmeg

Eggs

Sugar-Free Honey

Lily's Dark Chocolate Baking Chips

Butter (softened)

tbsp Swerve Confectioner's Sugar Substitute (for dusting)

Preheat the oven to 350 degrees.

Add the butter and chocolate chips to a bowl that is microwave safe. Heat for 30 second intervals until smooth.

Place the almond flour, cup of Swerve, cinnamon, ground ginger, nutmeg, eggs, sugar free honey and chocolate mixture into a mixing bowl, and blend until smooth.

Line a 9x9 baking dish with aluminum foil, and spray it with baking spray.

Spread the batter into the prepared dish, and bake for 20-25 minutes, or until cooked through.

Let cool to room temperature, and then dust with the remaining Swerve before slicing to serve.

This moist and flavorful gingerbread brownies recipe will become a new holiday staple! This recipe is easy, filled with the gingerbread flavor you love, and of course, chocolate.

sugar,

unsalted butter, softened

brown sugar, packed

molasses (dark)

vanilla extract (see notes)

all-purpose flour

white chocolate chips (see notes)

Preheat your oven to 350 F. Spray a...

Preheat your oven to 350 F. Spray a 9x13-inch baking pan with nonstick spray or brush with melted butter. Line with parchment paper and set aside.

In a medium mixing bowl, sift together the...

In a medium mixing bowl, sift together the flour, baking powder, ginger, cinnamon, cloves, and salt. Set aside.

In a large mixing bowl or the bowl...

In a large mixing bowl or the bowl of a stand mixer using the paddle attachment, beat together the butter and sugar until just combined. Stir in the molasses and extract.

Add the eggs, one at a time, mixing...

Add the eggs, one at a time, mixing to incorporate and scraping the sides of the bowl after each addition.

Add the flour mixture in 3 batches, mixing...

Add the flour mixture in 3 batches, mixing on low until just incorporated. A streak or two of flour is fine.

Using a rubber spatula (whatever you're using to...

Using a rubber spatula (whatever you're using to scrape the bowl), fold in the chocolate chips and chopped crystallized ginger.

Pour the mixture into your prepared baking pan...

Pour the mixture into your prepared baking pan and press into an even layer.

Bake for 30 minutes until a tester inserted...

Bake for 30 minutes until a tester inserted in the center comes out clean. A moist crumb or two is fine.

Allow the brownies to cool completely before slicing....

Allow the brownies to cool completely before slicing. Cooling overnight, if possible, allows for maximum flavor development.

Cut the brownies into 24 portions by dividing...

Cut the brownies into 24 portions by dividing the short end into 4 equal rows and the long side into 6 equal columns.

Dust the brownies with powdered sugar just before...

Dust the brownies with powdered sugar just before serving, if desired. Enjoy!

These Gingerbread Brownies combine the warm, spicy flavors of gingerbread with the fudgy goodness of brownies for a delightful treat that's perfect for the holiday season.

Gingerbread Brownies Recipe

confectioners’ sugar, (for dusting)

Preheat Oven

Mix Butter and Sugar

Add Wet Ingredients

Combine Dry Ingredients

Blend Batter

Bake

Cool and Serve

Allow to cool completely before sprinkling with confectioners&#8217; sugar. Cut and serve!

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The most viewed gingerbread brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine