Low Carb Homemade Eggnog Recipe

Name: Low Carb Homemade Eggnog Recipe
Prep time: 5 min
Total time: 48 h 5 min
Ingredients: 2 large pastured egg yolks; 4 tbsp Swerve confectioner's sweetener; 1/4 tsp cinnamon; 1/8 tsp nutmeg (freshly grated is best); 3 ounces liquor (any combination of rum, cognac or bourbon); 1 1/2 cups heavy whipping cream (organic is best. See notes for half and half option.)

www.advantagemeals.com

Your recipes

Prep Time: 5 minutes

Total: 2885 minutes

Servings: 2

Cost: $14.32 /serving

Author : Angela Davis

keto recipe low carb recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 large pastured egg yolks4 tbsp Swerve confectioner's sweetener1/4 tsp cinnamon1/8 tsp nutmeg (freshly grated is best)3 ounces liquor (any combination of rum, cognac or bourbon)1 1/2 cups heavy whipping cream (organic is best. See notes for half and half option.)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Blend all ingredients. We love the Magic Bullet!

Step 2

Pour into a glass container with a fitted lid. A mason jar works well if you are making a small batch.

Step 3

Store in your refrigerator for at least 2 days. The longer you let it age, the better the flavor will be. Don’t worry, the alcohol will ward off any potential problems. If you choose to leave out the alcohol, consume within 5 days. This is a strong cocktail, so if you'd prefer to reduce the amount of alcohol, follow the same 5 day aging precaution.