keto recipe

Avocado Chips from Delish.com are gluten-free and keto-friendly. We love them with cheese or dipped with hummus or salsa. They're satisfying, full of healthy fats, and ridiculously addictive! 

Avocado Chips

avocado

c. Parmesan

lemon juice

garlic powder

Italian seasoning

Kosher salt

black pepper

I made these. They turned out well. Too salty for me as I'm on low sodium intake. Wasn't thinking about that when I made them. Next time I'll omit the salt and use much less cheese. I also lightly sprayed a baking pan with olive oil. When cooled they slid right off. All in all, a nice snack.

Mine also tuned out well. I had to add time for them to get really crisp. Can nutritional yeast be substituted for some of the Parmesan cheese?

I made them. Didn't like them the first time I made them to salty and not much of a fan of parmesan cheese. So I tried them with almond flour and they turned out pretty good.

I did it. It definitely needed a higher heat. After 45 min on 325 I bumped it up to 375. They're ok.

I too panicked when I saw them brown on edges and took out too soon.  Good still but not chip like. I’ll follow closely (and read reviews first) next time.

Not an avocado lover... but still loved this!!!

This is the second time I'm making this appetizer. These are THE BOMB! 💣 First time I made my chips too thick. They were still awesome. I am now making them smaller and thinner for more crispness. You HAVE to allow them to cool for their ultimate flavor.

https://streaming.hearstdigitalstudios.com/46905686-5f35-4062-8061-055ff76f0b8b/video_rover_16x9_1080p_hd_1548712578_69435.mp4

New Snacking Obsession: Avocado Chips

This Air Fryer Sausage and Peppers Recipe is great for a quick weeknight dinner idea. Peppers and sausage cooked in your air fryer can be eaten as is, served over rice or stuffed into a sandwich roll. Served as is this dinner is Keto - friendly, low carb and whole 30.

Air Fryer Sausage and Peppers Recipe

Bell Peppers (varying colors)

Tablespoons Oil

Salt/Pepper

Pre-cooked Sausages (12 oz package)

Remove seeds and stems from bell peppers. Cut...

Remove seeds and stems from bell peppers. Cut into thick strips. Toss with oil, salt and pepper then transfer to greased air fryer basket.

Air fry at 375ºF for 10-12 minutes or...

Air fry at 375ºF for 10-12 minutes or until peppers begin to get tender.

Add sausages and air fry at 375ºF for...

Add sausages and air fry at 375ºF for 10 more minutes or until sausages are cooked through.

Use any preferred seasoning or sauce. Serve over...

Use any preferred seasoning or sauce. Serve over rice, on a sandwich or as is.

Skip the spaghetti and try this zoodle Alfredo with bacon from Delish.com.

Zoodle Alfredo With Bacon

lb. bacon, chopped

shallot, chopped

garlic,

c. white wine

c. heavy cream

c. grated Parmesan cheese,

(16 oz.) container zucchini noodles

Kosher Salt

This meal was my first foray into zoodles. OMG, it was gone and my table was delivering rave reviews!  We will most definitely be making this one again.

Not really all that great instructions. I also believe that their should be some nutritional information on this. Would also like to add that when me and my mom made this it was only enough for one small bowl for each of us. Not sure if the zoodles were supposed to be drained of all the liquid because this was my first dish with zoodles in it, but I found out that when it was almost a soup when we were done making it.

https://streaming.hearstdigitalstudios.com/608351a9-5b67-4d9b-a8f1-3623109770e1/video_rover_16x9_1080p_hd_1542675260_45378.mp4

This cloud bread is perfect for sandwiches, toast, and snacking!

Keto People! This Cloud Bread Will Satisfy All Your Carb Cravings

This sushi from Delish.com is still keto-friendly! 

Keto Bacon Sushi

bacon,

Persian cucumbers, thinly sliced

carrots,

avocado, sliced

cream cheese, softened

Sesame seeds,

What type of bacon do you usually prefer?

These are so good!!! Definitely helps with my sushi craving. Thank you so much!

Amazing. I made these for lunch and they were so filling every one in my office loved them. I even made them without the avocado! so good glad to have new lunch recipe.

https://streaming.hearstdigitalstudios.com/c773cf2d-fb1d-4802-85dd-d7de80a801ed/video_rover_16x9_1080p_hd_1550590685_17184.mp4

This easy snack is full of healthy fats, protein and veggies. We can't stop eating them!

Meet Our Newest Snack Obsession: Keto Bacon Sushi

This Keto Philly Cheesesteak stuffed meatloaf using ground beef has only 6 net carbs and is so delicious! Even if you have a picky eater they will love this low-carb meatloaf stuffed Phily Cheesesteak.

Keto Philly Cheesesteak Stuffed Meatloaf

beef

onion

medium bell pepper

mozzarella cheese

pork

Worcestershire sauce

olive oil

Salt and pepper

mozzarella cheese shredded (for cheese sauce)

heavy whipping cream

unsalted butter

cream cheese

Preheat the oven to 350 degrees.

Heat 1 tablespoon of olive oil in a...

Heat 1 tablespoon of olive oil in a skillet over medium-high heat on the stove. 

Add the onions and peppers to the heated...

Add the onions and peppers to the heated skillet, and cook until they are just beginning to soften. Remove from the heat and set aside.

In a mixing bowl, combine the ground beef,...

In a mixing bowl, combine the ground beef, pork rind crumbs, egg, garlic powder, and Worcestershire sauce as well as salt and pepper to taste. Mix thoroughly with your hands until well combined.

Form the meat mixture into a loaf shape,...

Form the meat mixture into a loaf shape, and place into a casserole dish or sheet pan with high sides.

Make a trough down the center of the...

Make a trough down the center of the meatloaf, and stuff the inside with the cooked peppers and onions, as well as ½ cup of mozzarella cheese. Form the meat back over the filling in the center of the loaf, and bake for 1 hour, or until the meatloaf is completely cooked through.

When the meatloaf is close to being done,...

When the meatloaf is close to being done, add the butter, cream cheese and heavy whipping cream for the cheese sauce to a pot over medium heat on the stove.

Bring the mixture to a low boil until...

Bring the mixture to a low boil until it begins to thicken.

Add the mozzarella cheese to the sauce mixture,...

Add the mozzarella cheese to the sauce mixture, and stir until thickened. Add salt and pepper to taste.

Pour the cheese sauce over the top of...

Pour the cheese sauce over the top of the finished meatloaf, sprinkle with chopped parsley if desired and serve.

Fresh, healthy and easy, this cobb salad is keto and low-carb friendly, and comes with a delicious homemade ranch dressing!

Keto Cobb Salad with Ranch Dressing

mayonnaise

sour cream

lemon juice vinegar

parsley

dill

chives

onion powder

tsp kosher salt

heavy cream (as needed to create dressing consistency you like)

bacon

chicken breasts, trimmed of excess fat

tsp black pepper

tsp paprika (or smoked paprika)

romaine lettuce

eggs

avocados,

cherry tomatoes, sliced

green onions

blue cheese crumbles

Whisk all dressing ingredients (except heavy cream) in a small mixing bowl.&nbsp; Add heavy cream, starting with 2 Tbsp and increasing 1 Tbsp at a time, whisking until dressing has reached desired consistency.&nbsp; Set dressing aside.

To a large skillet, add bacon slices and cook over MED LOW heat until crisp.&nbsp; Remove to a plate to cool.&nbsp; Season chicken breasts with salt, pepper and paprika.&nbsp;&nbsp;

Increase skillet heat to MED/MED-HIGH and add chicken breasts, cooking 5-6 minutes per side until cooked through and golden brown.&nbsp; Remove to plate to cool.&nbsp;&nbsp;

Crumble bacon, and slice chicken once cooled.

Assemble salad by adding romaine lettuce to large bowl.&nbsp; Top with hard-boiled eggs, avocado, tomatoes, green onions, blue cheese, bacon crumbles and sliced chicken.

Serve drizzled with ranch dressing.

Here is a Ketofied version of the Grand Daddy of all Casseroles, the Tuna Casserole. &nbsp;But this version is Keto and low carb safe. &nbsp;It’s delicious, simple, to make and made with whole food ingredients. &nbsp;It’s a dish the entire family will enjoy.

Keto Tuna Casserole

Zucchini (Spiralized)

Cans Albacore Tuna (Drainged)

Cup Chopped Onion (Finely chopped)

Celery Stalks (Finely chopped)

Oz Mushrooms (Finely chopped)

Cup Sour Cream

Mayonnaise

tbsp Mustard

Oz Cheddar cheese (Shredded)

Cup Almond Flour

Oz Grated Parmesan Cheese

tbsp Butter (Melted)

Preheat oven to 375 degrees

Spiralize and sweat your zucchini for 30 minutes (demo in video). After 30 minutes wring well to dry.

Sauté onions, celery and mushrooms using 2 tbsp of butter untitled softened. Set aside.

Combine sour cream and mayo. &nbsp;Season to taste and mix well.

Add flaked drained tuna into sour cream and mayo mixture and incorporate well. &nbsp;Pour tuna sauce mixture over your zucchini in a 9x13 Casserole dish.

Add your sautéed vegetables. &nbsp;Combine well.

Add in your 4 oz of Shredded Cheddar cheese and stir well to incorporate.

In separate bowl add 1/2 cup of blanched almond flour, and 4 oz. of grated Parmesan cheese and mix together well. Breaking up all of the clumps in the flour.

Add 2 tbsp of melted butter to your flour and cheese mixture and mix well. &nbsp;As you mix this will form a crumble.

Sprinkle your keto breadcrumbs over the top of your casserole.

Bake for 30 - 45 minutes (check often). Bake until golden brown.

Optional Step: &nbsp;After your Tuna Casserole is baked through, broil the top of the casserole for 1 - 2 minutes to make your bread crumbs golden brown.

Let rest for 15 minutes before serving.

Enjoy!

Keto Bread Crumbs

Instant Pot Korean Beef Bulgogi is adapted from the cookbook, Instant Pot Cookbook for Dummies by Elizabeth Ann Shaw and Wendy Jo Peterson. Make this healthy Asian meal for dinner tonight in your electric pressure cooker or on the stove top.

Adaptations to the original recipe are shown in bold. Nutrition based off keto option.

Instant Pot Korean Beef Bulgogi (Keto and Stove top Options)

filtered water

low-sodium gluten free soy sauce or coconut aminos

rice wine vinegar

brown sugar, coconut palm sugar,

sesame oil

ginger

cornstarch (we use arrowroot starch)

onion,

garlic

sliced bell peppers

green onion, chopped,

red pepper flakes,

white rice, quinoa, brown rice, or cauliflower rice, divided

In a small bowl, whisk together water, soy sauce, rice wine vinegar, sugar, sesame oil, ginger, and cornstarch. Set aside.

Press Saute (High) on the Instant Pot and add the ground beef. When the beef begins to brown (about 3 minutes), add in the onion, garlic, and bell peppers. Continue to cook for 5 minutes. When finished, press Cancel.

Stir in the sauce and select Pressure Cook (High) and Keep Warm (Off), adjust the timer to 5 minutes using the +/- button, and secure the lid. Ensure the vent is set to Sealing.

When the cooking completes, press Cancel, remove the lid, stir, and portion into 4 bowls, served over 1/2 cup of Brown Jasmine Rice. Garnish as desired with green onion, red pepper flakes, and Sriracha.

This recipe is one of our family favorites! We tried your twist and it was delicious! Thanks so much for supporting the book Lindsay!!

This is SO SO delicious! I love how easy it is to make in my Instant Pot!

This was a huge hit at my house! My kids loved it!

This is so delicious! I love that it is an Instant Pot recipe. It is incredibly tasty and easy to prepare!

Not only is this recipe amazing, but it's full of healthier options such as monkfruit and coconut aminos. I love how the flavors tie in perfectly!

Loved using my instant pot for this! Came out so tasty!

wonderful dish, thank you, and will serve with cauliflower rice as you suggest as an optioni instead of white rice, thank you!

https://www.youtube.com/watch?v=delFp1_UtZU

Instant Pot Korean Beef Bulgogi is a gluten free recipe that creates a healthier version of a classic Asian dish. Make it in your Instant Pot or on the stove top for a delicious gluten free dinner. We also have a keto compliant recipe option

Full recipe on https://www.cottercrunch.com/instant-pot-korean-beef-bulgogi/

Instant Pot Korean Beef Bulgogi (Keto and Stove Top Options)

Eating Keto on a Budget? Chicken Wings are a great and inexpensive addition to any Ketogenic Diet. Loaded with fat and as "delicious" as always, just be sure to make enough for everyone.

Easy Buffalo Wings - Deep Fried Chicken Recipe

lb Chicken Wings

Paprika

Salt

Pepper

oz Butter (melted)

tbsp Hot Sauce

Trim the wing tips off the chicken wings and split the wing into the wingette and drumette.

Place the wingettes and drumettes into a bowl and marinate in the garlic powder, paprika, salt, pepper and oil. Leave to marinate in the fridge for at least 30 minutes.

Preheat your deep fryer to 180C/355F.

Deep fry the wingettes and drumettes (in batches if your fryer is small) for around 6-8 minutes. To check if they are done, cut the meat on a diagonal down to the bone - if the bone is red the chicken requires more cooking.

Mix the hot sauce and melted butter and toss the wings through it. We recommend serving it with our Feta Cheese Dressing.

Cherry Tomato Caprese Salad is so tasty - and easy! Made with cherry tomatoes, mozzarella pearls, and fresh basil chopped caprese salad is the perfect Summer salad that you can make in no time! This is also a low carb and keto salad so everyone can enjoy!

Cherry Tomato Caprese Salad

cherry tomatoes, halved

oz mozzarella pearls (1½ cups)

basil leaves

tbsp vinegar (use balsamic vinegar or

tsp pepper

In a medium-sized bowl add cherry tomatoes, mozzarella...

In a medium-sized bowl add cherry tomatoes, mozzarella pearls, vinegar, garlic, basil, salt and pepper. Stir until combined. 

Top 33 keto recipe recipes from across the web

The most viewed keto recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado Chips

Air Fryer Sausage and Peppers Recip...

Zoodle Alfredo With Bacon

Keto Bacon Sushi

Keto Philly Cheesesteak Stuffed Mea...

Keto Cobb Salad with Ranch Dressing

Keto Tuna Casserole

Instant Pot Korean Beef Bulgogi (Ke...

Easy Buffalo Wings - Deep Fried Chi...

Cherry Tomato Caprese Salad

Keto Pizza Crust

Low Carb Taco Casserole Recipe

Big Mac Salad

Antipasto Salad Recipe

Low Carb Homemade Eggnog Recipe

Vanilla Coconut Milk Chia Pudding

Low Carb Southern "Cornbread" Dress...

Cheesy Keto Sausage Balls

Cauliflower Mushroom Rice

Keto Pesto Zucchini Noodles

Easy Keto Salmon Cakes

Instant Pot Korean Beef Bulgogi (Ke...

Low Carb Ham and Cheese Casserole

Keto mug cake

Cheesy Roasted Cauliflower Casserol...

Sweet and Spicy Green Beans

Smoked Jalapeno Poppers Recipe with...

Roasted Spaghetti Squash with Eggpl...

Instant Pot Best Keto Beef Stew Rec...

Cheesy Cabbage Beef Keto Casserole ...

Sautéed Crispy Zucchini

Keto Skillet Lasagna

Keto Coconut Cookies

Top 33 keto recipe recipes from across the web

The most viewed keto recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chips

Air Fryer Sausage and Peppers Recip...

Zoodle Alfredo With Bacon

Keto Bacon Sushi

Keto Philly Cheesesteak Stuffed Mea...

Keto Cobb Salad with Ranch Dressing

Keto Tuna Casserole

Instant Pot Korean Beef Bulgogi (Ke...

Easy Buffalo Wings - Deep Fried Chi...

Cherry Tomato Caprese Salad

Keto Pizza Crust

Low Carb Taco Casserole Recipe

Big Mac Salad

Antipasto Salad Recipe

Low Carb Homemade Eggnog Recipe

Vanilla Coconut Milk Chia Pudding

Low Carb Southern "Cornbread" Dress...

Cheesy Keto Sausage Balls

Cauliflower Mushroom Rice

Keto Pesto Zucchini Noodles

Easy Keto Salmon Cakes

Instant Pot Korean Beef Bulgogi (Ke...

Low Carb Ham and Cheese Casserole

Keto mug cake

Cheesy Roasted Cauliflower Casserol...

Sweet and Spicy Green Beans

Smoked Jalapeno Poppers Recipe with...

Roasted Spaghetti Squash with Eggpl...

Instant Pot Best Keto Beef Stew Rec...

Cheesy Cabbage Beef Keto Casserole ...

Sautéed Crispy Zucchini

Keto Skillet Lasagna

Keto Coconut Cookies

The most viewed keto recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine